Products
Why our shrimp taste better: quality. In addition, our water is quality controlled throughout the shrimp growth cycle with daily monitoring, sampling, and analyses. SECOND - It's The Feed - Our shrimp are fed a proprietary feed manufactured to exacting ISO quality certified standards. and FINALLY - It's HOW you Harvest - At harvest time farmed shrimp are typically removed from the water either by a seine net, a mechanical pump, or by the use of a weir. All of our shrimp are weir harvested. We believe this is the best way to harvest shrimp. Shrimp that are weir harvested undergo less stress, are less injured, and are cleaner, i.e. less muddy, than shrimp harvested by other methods. Weir harvesting works by taking advantage of the shrimps natural instinct to "follow the tide". As the weir is opened, the shrimp sense the change in the current and swim toward the weir. Once in the weir, which is concrete lined, the shrimp can not escape back into the pond. They are then carried by the water current into a net sock that is opened by hand and the shrimp placed into a net basket where the shrimp are loaded, weighed and placed on ice for fresh delivery. The water removed from the shrimp pond is then pumped back into our adjoining catfish operation where the water is then recycled resulting in negligible discharge to the environment. Catfish All of our premium grain-fed catfish is currently marketed through SouthFresh Farms, a local processing plant in our area. For more information on catfish and on pricing please visit the SouthFresh Farms website. |
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If you are seafood
buyer, distributor
or processor
interested in
purchasing
genuine U.S.
Farm-raised
organic fed shrimp
at a competitive
price, please call
Ann or Greg
Arnold direct at
(205) 535-6936 or
click on the
contact tab above
to provide your
contact
information and
we will contact
you shortly,
usually within 24
hours.
buyer, distributor
or processor
interested in
purchasing
genuine U.S.
Farm-raised
organic fed shrimp
at a competitive
price, please call
Ann or Greg
Arnold direct at
(205) 535-6936 or
click on the
contact tab above
to provide your
contact
information and
we will contact
you shortly,
usually within 24
hours.